Lanterna-Ristorante

	Number of copies	Price
White Truffle Yorkshire Pudding		@£12.95 each
	+ P&P @£1.55
	Please make cheques payable to La Trifula Publishing Books will be dispatched within 7 days of cleared payment

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…..‘White Truffle Yorkshire Pudding’. Great recipes and a very different read…..
Celebrity Chef Antony Warrall Thompson. September 2005

…..this is a lovely, enjoyable book that makes me instantly want to head for the kitchen…..
‘Yorkshire Life ’magazine. June 2005

…..I compared this slim volume with a cookery book written by the “goddess” and found much more substance in Giorgio’s book. Every recipe had something to offer…., a real cookery book, practical, stimulating and mouth watering.
Slow Food Newsletter. May 2005

…..A refined cookery book from ‘Lanterna’, English temple of Italian cuisine….
La Stampa, Italian national newspaper. October2005

….. ‘white Truffle Yorkshire Pudding’ , must be most propitious union of Yorkshire and Italy since Leeds United sold Gentle Giant John Charles to Juventus……
Evening Press. April 2005

Excerpt from the book's introduction by Giorgio Alessio:

.....The reason I wrote this book was to show the Italian and Piemontese way of cooking, with Scarborough in the middle, because I live here and can buy wonderful prime local products, which are sometimes taken for granted. There are odd ingredients which aren't local, like truffles, but you can still buy them from specialist shops.

The aim is to use good, fresh local ingredients, and to persuade people that good food need not be complicated. if you don't believe me, just take a look at the egg and truffle recipe on page 19 - nothing could be easier, or more delicious!

Enjoy the book